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Analytical techniques
Antimicrobial drugs
Basics of Electrophoresis
Biostatistics
Growth of Microbes
Cells of immune system, antigens and antibody
Fermentation Technology and Applied Component
Food Biotechnology
Industrial Biotechnology
Basic Microbiology
Molecular Biology of the Gene-1
cell biology
Molecular Biology of the Cell
BASIC BIOCHEMISTRY
Cell Membrane and Cytoskeleton
Integrated Metabolism
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